The Origins of Merken
This wonderful copper-coloured spice owes its origin to the Mapuche people in the Araucanía Region of southern Chile. Known as Goat's Horn Chile, the spice is dried and slowly smoked before being combined with coriander and salt to deliver savory flavor and stimulating aroma.
An all purpose spice no kitchen should be without , Merken (or merquén) is a flavoring essential for those with a refined palette. Featured in recipes for everything from casual cuisine to gourmet cooking, this spice is highly versatile and easy to use.